Garlic Robalo with Fresh Salad

A delightful dish of Robalo (sea bass) sautéed in garlic and olive oil, paired with a refreshing salad. Perfect for a light yet flavorful meal, this dish highlights the freshness of the fish complemented by crisp vegetables.

Steps

1. Start by seasoning the Robalo fillet with salt, pepper, and lemon juice. Let it marinate for about 10 minutes. 2. Heat olive oil in a pan over medium heat and add minced garlic, sauté until fragrant (about 1 minute). 3. Add the marinated Robalo to the pan and cook for 4-5 minutes on each side until the fish is cooked through and flakes easily with a fork. 4. While the fish is cooking, prepare the salad by mixing the greens, diced tomato, and sliced cucumber in a bowl. Drizzle with balsamic vinegar and toss to combine. 5. Serve the garlic Robalo on a plate, with the fresh salad on the side, and garnish with fresh herbs.

200g Robalo fillet 2 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste Juice of 1/2 lemon 1 cup mixed greens (lettuce, arugula, spinach) 1/2 tomato, diced 1/4 cucumber, sliced 1 tablespoon balsamic vinegar Fresh herbs (parsley or basil) for garnish