Steps
1. Heat olive oil in a non-stick skillet over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in the diced tomatoes and cook for 2-3 minutes until they soften.
4. In a bowl, whisk the eggs with salt and pepper until well combined.
5. Pour the eggs into the skillet and stir gently to combine with the tomatoes and garlic.
6. Cook until the eggs are just set, about 3-4 minutes, stirring occasionally.
7. Remove from heat and garnish with fresh basil or parsley if desired.
8. Serve hot and enjoy your delicious scramble!