Enjoy a delicious American classic with a gluten-free twist in this BBQ chicken skillet. Tender chicken smothered in tangy BBQ sauce, paired with veggies for a hearty meal.
1. Heat olive oil in a skillet over medium heat. 2. Season chicken breast with salt and pepper, then cook until browned on both sides. 3. Add sliced bell peppers and onions to the skillet and cook until slightly softened. 4. Pour BBQ sauce over the chicken and veggies, stirring to coat. 5. Cover and let simmer for 5-7 minutes. 6. Serve hot and enjoy!
1 chicken breast, 1/4 cup gluten-free BBQ sauce, 1/2 red bell pepper, 1/2 green bell pepper, 1/4 red onion, 1 tbsp olive oil, Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.