Gourmet Stuffed Bread Delight

Indulge in this savory stuffed bread that combines melted cheese, fresh herbs, and sun-dried tomatoes for a delightful main dish. Perfect for a cozy dinner or a quick lunch, this recipe is easy to prepare and incredibly satisfying.

Steps

1. Preheat your oven to 180°C (350°F). 2. Cut the bread in half lengthwise, creating a 'boat' shape. 3. In a bowl, mix together the mozzarella, sun-dried tomatoes, fresh basil, olive oil, salt, and pepper. 4. Spoon the cheese mixture generously into the hollowed bread halves. 5. Place the stuffed bread on a baking sheet and bake for 15 minutes or until the cheese is bubbly and the bread is golden. 6. Remove from the oven, let it cool slightly, and drizzle with balsamic glaze if desired. 7. Cut into portions and serve warm.

1 large piece of crusty bread (like ciabatta or baguette) 50g mozzarella cheese, shredded 30g sun-dried tomatoes, chopped 1 tablespoon fresh basil, chopped 1 tablespoon olive oil Salt and pepper to taste Optional: Balsamic glaze for drizzling