Grape and Chicken Salad with Honey Mustard Dressing

A refreshing main dish featuring juicy grapes paired with tender chicken, tossed in a delightful honey mustard dressing. Perfect for a light yet satisfying meal that’s both nutritious and flavorful.

Steps

1. In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper to create the dressing. 2. In a larger bowl, combine the shredded chicken, halved grapes, and mixed salad greens. 3. Drizzle the dressing over the salad and toss gently to combine all ingredients. 4. If desired, sprinkle crushed walnuts on top for added texture. 5. Serve immediately and enjoy your nutritious main dish!

100g cooked chicken breast, shredded 50g seedless grapes, halved 30g mixed salad greens (arugula, spinach, or lettuce) 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon olive oil Salt and pepper to taste Optional: a few crushed walnuts for crunch