Savor the salty and chewy texture of grilled halloumi cheese combined with briny Kalamata olives, drizzled with extra virgin olive oil and sprinkled with oregano. A perfect Mediterranean-inspired appetizer or snack.
1. If using wooden skewers, soak them in water for 15 minutes to prevent burning. 2. Thread the halloumi cubes and Kalamata olives alternately onto the skewers. 3. Preheat a grill or grill pan over medium heat. 4. Place the skewers on the grill and cook for 2-3 minutes on each side until the halloumi is golden and grill marks appear. 5. Remove the skewers from the grill and drizzle with extra virgin olive oil. 6. Sprinkle dried oregano evenly over the skewers. 7. Serve immediately while warm.
100g halloumi cheese, cut into 1-inch cubes 10 Kalamata olives, pitted 1 tablespoon extra virgin olive oil 1/2 teaspoon dried oregano Wooden or metal skewers
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