Grilled Salmon with Lemon Dill Sauce

A delicious and healthy main dish featuring grilled salmon fillet topped with a tangy lemon dill sauce.

Steps

1. Preheat the grill to medium-high heat. 2. Brush the salmon fillet with olive oil and season with salt and pepper. 3. Place the salmon on the grill and cook for about 4-5 minutes per side, or until cooked through. 4. Meanwhile, prepare the lemon dill sauce by combining the lemon juice, chopped dill, mayonnaise, and Dijon mustard in a small bowl. Season with salt and pepper to taste. 5. Once the salmon is cooked, remove from the grill and let it rest for a few minutes. 6. Serve the grilled salmon with the lemon dill sauce on top. 7. Enjoy!

1 salmon fillet 1 tablespoon olive oil Salt and pepper to taste For the lemon dill sauce: - Juice of 1 lemon - 2 tablespoons chopped fresh dill - 2 tablespoons mayonnaise - 1 teaspoon Dijon mustard - Salt and pepper to taste