Grilled Salmon with Lemon Dill Sauce

A healthy and flavorful main dish featuring grilled salmon topped with a refreshing lemon dill sauce.

Steps

1. Preheat grill to medium-high heat. 2. Brush the salmon fillet with olive oil and season with salt and pepper. 3. Place the salmon fillet on the grill and cook for 4-5 minutes per side, or until opaque and flaky. 4. In a small bowl, whisk together Greek yogurt, lemon juice, lemon zest, fresh dill, salt, and pepper to make the lemon dill sauce. 5. Serve the grilled salmon with the lemon dill sauce on top.

1 salmon fillet 1 tablespoon olive oil Salt and pepper to taste For the Lemon Dill Sauce: 2 tablespoons Greek yogurt 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1 tablespoon fresh dill, chopped Salt and pepper to taste