A delicious grilled squid dish with a tasty blend of garlic and parsley
1. Clean and cut the squids to size. 2. Crush the garlic clove, finely chop the parsley and mix them together with the olive oil in a bowl. 3. Add salt and pepper to taste. 4. Put the prepared squid into the marinade, stirring them to coat with the mixture. 5. Put squids on the grill and cook for 3 minutes each side. 6. Serve and Enjoy!
• 1 squid • 1 garlic clove, crushed • 1 tablespoon olive oil • 1 tablespoon fresh parsley, finely chopped • Salt and pepper to taste
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