Herb-Crusted Baked Cod

Deliciously seasoned cod fillet with a crispy herb crust, perfect for a healthy and flavorful main dish.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a bowl, mix breadcrumbs, parsley, lemon zest, garlic, olive oil, salt, and pepper. 3. Place the cod fillet on a baking sheet lined with parchment paper. 4. Press the breadcrumb mixture onto the top of the cod fillet. 5. Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and the crust is golden brown.

1 cod fillet 1/4 cup breadcrumbs 1 tbsp chopped fresh parsley 1 tsp lemon zest 1 clove garlic, minced 1 tbsp olive oil Salt and pepper to taste