Herb-Crusted Baked Cod with Lemon Butter Sauce

Savor the delicate flavors of herb-crusted baked cod, perfectly paired with a zesty lemon butter sauce. This dish is not only healthy but also easy to prepare, making it a perfect main course for any day.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix the olive oil, parsley, thyme, garlic powder, salt, and pepper. 3. Place the cod fillet on a baking sheet lined with parchment paper and brush the herb mixture evenly over the top. 4. Bake the cod for 12-15 minutes or until it flakes easily with a fork. 5. While the fish is baking, melt the butter in a small saucepan over low heat, then add the lemon juice and stir to combine. 6. Once the cod is cooked, drizzle the lemon butter sauce over the fish and garnish with a slice of lemon. 7. Serve immediately and enjoy your meal!

1 cod fillet (6 oz) 1 tablespoon olive oil 1 teaspoon dried parsley 1 teaspoon dried thyme 1 teaspoon garlic powder Salt and pepper to taste 1 tablespoon butter 1 tablespoon fresh lemon juice 1 lemon slice (for garnish)