Herb-Crusted Lamb Chops with Garlic Mashed Potatoes

Succulent lamb chops coated in a fragrant herb crust, pan-seared to perfection and served alongside creamy garlic mashed potatoes for a comforting yet elegant main dish.

Steps

1. Peel and cube the potato, then boil in salted water until tender, about 15 minutes. 2. Drain the potato and mash with butter, milk, crushed garlic, and salt until smooth. Set aside and keep warm. 3. In a small bowl, mix rosemary, thyme, minced garlic, salt, and pepper. 4. Rub the lamb chop with olive oil, then press the herb mixture onto both sides. 5. Heat a skillet over medium-high heat and sear the lamb chop for 3-4 minutes on each side, or until desired doneness. 6. Let the lamb rest for 3 minutes before serving. 7. Plate the lamb chop with a generous serving of garlic mashed potatoes.

1 lamb chop (about 6 oz) 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped 1 garlic clove, minced 1 tbsp olive oil Salt and black pepper to taste 1 medium potato 1 tbsp butter 2 tbsp milk 1 garlic clove, crushed Salt to taste