Honey Glazed Chicken Thigh

A succulent chicken thigh glazed with a sweet and savory honey sauce, perfectly balanced with garlic and soy. This dish is quick to prepare and makes a delightful main course.

Steps

1. Season the chicken thigh with salt and pepper. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken thigh and cook for 5-6 minutes on each side until golden and cooked through. 4. In a small bowl, mix honey, soy sauce, and minced garlic. 5. Reduce heat to low and pour the honey mixture over the chicken. 6. Cook for another 2-3 minutes, spooning the glaze over the chicken until sticky and caramelized. 7. Remove from heat, garnish with fresh parsley if desired, and serve hot.

1 boneless chicken thigh 1 tablespoon honey 1 teaspoon soy sauce 1 garlic clove, minced 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)