Honey Glazed Chicken Thigh

A succulent chicken thigh glazed with a sweet and tangy honey sauce, perfectly balanced with garlic and soy for a quick and delicious meal.

Steps

1. Preheat oven to 400°F (200°C). 2. Season the chicken thigh with salt and pepper. 3. Heat olive oil in an oven-safe skillet over medium heat. 4. Add the chicken thigh skin side down and sear for 5 minutes until golden and crispy. 5. Flip the chicken and cook for 2 minutes on the other side. 6. In a small bowl, mix honey, minced garlic, and soy sauce. 7. Brush the honey mixture over the chicken. 8. Transfer the skillet to the oven and roast for 15-20 minutes until the chicken is cooked through. 9. Remove from oven, let rest for 5 minutes, garnish with fresh thyme if desired, and serve.

1 chicken thigh (skin on, bone in) 1 tbsp honey 1 clove garlic (minced) 1 tbsp soy sauce 1 tsp olive oil Salt and pepper to taste Fresh thyme (optional, for garnish)