This traditional Indian Soup is healthy and comforting. Carrots, Cheese, Eggs, Garlic, and Ginger make it an unbeatable combination.
1. Put the garlic, carrot, and ginger in a pot with half a liter of water. Simmer for about 15 minutes, until the carrots are soft. 2.Add the grated cheese and egg into the mixture. Simmer for a few more minutes, stirring occasionally. 3. Serve the soup hot and adjust the seasoning.
Ingredients (1 serving): - 3 Carrots - 1/4 cup Grated Cheese - 1 Egg - 1 clove Garlic, minced - 1 teaspoon minced Ginger
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