International Surf and Turf Skillet

A healthy and flavorful main dish featuring a combination of tender beef, succulent shrimp, and nutritious vegetables. This dish is a delightful blend of international flavors that will satisfy your taste buds.

Steps

1. Heat a skillet over medium heat and cook the beef until browned. Set aside. 2. In the same skillet, sauté the onions and potatoes until golden. 3. Add the shrimp and cook until pink. 4. Push the ingredients to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until cooked. 5. Mix everything together and season with salt and pepper to taste. 6. Serve hot.

- 100g beef tenderloin - 3 eggs - 1/2 onion, sliced - 1 small potato, diced - 100g shrimp, peeled and deveined