A delicious Italian-inspired snack featuring a combination of creamy cheese, salty olives, and crunchy nuts on crispy bread slices, perfect for a quick bite.
1. Toast the bread until crispy. 2. Top the bread with slices of cheese. 3. Sprinkle the sliced olives and mixed nuts on top. 4. Serve with a shot of espresso or a cup of brewed coffee.
1 slice of bread 1 oz cheese (such as mozzarella or provolone) 2-3 pitted olives, sliced 1 tbsp mixed nuts 1 shot of espresso or 1/2 cup of brewed coffee
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