Italian Chicken and Cheese Breakfast Toast

Start your day the Italian way with this hearty breakfast toast topped with juicy chicken, creamy cheese, and a perfectly cooked egg. It's a delicious blend of flavors that will keep you fueled until lunch!

Steps

1. Preheat your oven to 350°F (175°C). 2. In a skillet over medium heat, melt the butter and lightly toast the slice of Italian bread on both sides until golden brown. 3. Place the toasted bread on a baking sheet and layer on the shredded chicken and mozzarella cheese. 4. Bake in the oven for about 5 minutes, or until the cheese is melted and bubbly. 5. While the toast is baking, cook the egg to your liking (fried, poached, or scrambled). 6. Once the toast is ready, top it with the cooked egg, season with salt and pepper, and garnish with fresh basil leaves if desired. 7. Serve immediately and enjoy your Italian breakfast delight!

1 slice of Italian bread 1 tablespoon of butter 1/2 cup cooked chicken, shredded 1/4 cup mozzarella cheese, shredded 1 large egg Salt and pepper to taste Fresh basil leaves for garnish (optional)