A delicious and healthy appetizer that combines juicy salmon, crunchy lettuce and a few japanese flavors
1. Cut the salmon into small cubes and season it with soy sauce. 2. Cut the onions and lettuce into small cubes or slices. 3. Place the salmon, onions and lettuce in a bowl. 4. Add the ginger and mix everything together. 5. Serve the salad cold.
- 2 ounces of salmon - 1/4 cup of onions - 1/4 cup of lettuce - 1 teaspoon of soy sauce - 1/2 teaspoon of grated ginger
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