Ketchup Glazed Chicken Thighs

This simple yet flavorful dish features succulent chicken thighs glazed with a tangy ketchup-based sauce. Perfect for a quick dinner, this recipe brings a comforting taste that’s sure to satisfy.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix together the ketchup, soy sauce, honey, garlic powder, black pepper, and paprika to create the glaze. 3. Pat the chicken thigh dry with paper towels and season it with a pinch of salt. 4. Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken thigh, skin-side down, and sear for about 5 minutes until the skin is crispy and golden. 5. Flip the chicken thigh and pour the ketchup glaze over it. 6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). 7. Remove from the oven and let it rest for a few minutes before serving. Enjoy!

1 chicken thigh (bone-in, skin-on) 2 tablespoons ketchup 1 tablespoon soy sauce 1 teaspoon honey 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1/4 teaspoon paprika 1 tablespoon olive oil