Keto Mushroom & Swiss Chicken Bake

A creamy, low-carb chicken bake featuring tender chicken breasts topped with sautéed mushrooms and melted Swiss cheese. Perfect for a keto-friendly meal that’s both satisfying and easy to prepare.

Steps

1. Preheat the oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper. 3. Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute. 4. Add sliced mushrooms and cook until softened, about 4-5 minutes. 5. Pour in heavy cream and stir, cooking until slightly thickened. 6. Place the chicken breast in a small baking dish. 7. Spoon the mushroom mixture evenly over the chicken. 8. Sprinkle shredded Swiss cheese on top. 9. Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and cheese is melted and bubbly. 10. Garnish with chopped parsley if desired and serve hot.

1 boneless, skinless chicken breast 1/2 cup sliced mushrooms 1/4 cup shredded Swiss cheese 2 tbsp heavy cream 1 tbsp olive oil 1 clove garlic, minced Salt and pepper to taste 1 tbsp chopped fresh parsley (optional)