Korean Kimchi Fried Rice

This vegan-friendly breakfast dish combines spicy kimchi and nutty sesame oil for a unique flavor.

Steps

1. Heat the vegetable oil in a large skillet over medium heat. 2. Add the cooked rice to the skillet and stir to combine. 3. Add the kimchi, sesame oil, soy sauce, sugar, garlic powder, and red pepper flakes. Stir to combine and cook for 3-4 minutes. 4. Season the rice with salt and pepper to taste. 5. Sprinkle the sesame seeds over the rice and serve hot.

- 2 cups of cooked rice - 2 tablespoons of kimchi - 2 tablespoons of vegetable oil - 1 tablespoon of sesame oil - 1 tablespoon of soy sauce - 1 teaspoon of sugar - 1/2 teaspoon of garlic powder - 1/2 teaspoon of red pepper flakes - Salt and pepper to taste - 1/2 teaspoon of sesame seeds