Lemon Basil Spaghetti Delight

This refreshing Lemon Basil Spaghetti Delight combines the zest of lemon and the aromatic flavor of fresh basil with a twist of soy sauce for umami depth. Topped with cheese, it's a unique and satisfying dish perfect for any pasta lover!

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. 3. Stir in the soy sauce, lemon juice, and lemon zest, mixing well. 4. Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce. 5. Remove from heat and mix in the chopped basil, salt, and pepper to taste. 6. Serve hot, garnished with grated cheese on top.

100g spaghetti 1 tablespoon olive oil 1 clove garlic, minced 1 tablespoon soy sauce Juice of 1/2 lemon Zest of 1/2 lemon Fresh basil leaves, chopped (about 10) 30g grated cheese (Parmesan or your choice) Salt and pepper to taste