Lemon Herb Grilled Chicken

This Lemon Herb Grilled Chicken is a zesty and flavorful dish that highlights the succulent taste of chicken, marinated in a citrus and herb blend. Perfect for a light meal, it's easy to prepare and packed with fresh flavors.

Steps

1. In a small bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper. 2. Place the chicken breast in a resealable bag or shallow dish, and pour the marinade over it. Seal the bag or cover the dish, and refrigerate for at least 30 minutes. 3. Preheat the grill or a grill pan over medium-high heat. 4. Remove the chicken from the marinade and discard the excess marinade. 5. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). 6. Let the chicken rest for a few minutes, then slice and serve, garnished with fresh parsley if desired.

1 boneless, skinless chicken breast 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon dried oregano 1 teaspoon garlic powder Salt and pepper to taste Fresh parsley for garnish (optional)