Lemon Herb Grilled Cod

This Lemon Herb Grilled Cod is a light and flavorful main dish that highlights the delicate taste of cod with a zesty lemon marinade. Perfect for a quick weeknight dinner, it pairs beautifully with a side of steamed vegetables or a fresh salad.

Steps

1. In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. 2. Place the cod fillet in a shallow dish and pour the marinade over it. Let it marinate for at least 15 minutes. 3. Preheat the grill or a grill pan over medium-high heat. 4. Remove the cod from the marinade and place it on the grill. Cook for 3-4 minutes on each side, or until the fish flakes easily with a fork. 5. Serve the grilled cod with lemon slices and a sprinkle of fresh parsley on top.

1 cod fillet (about 6 oz) 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1 clove garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Lemon slices for garnish Fresh parsley for garnish