Lemon Herb Grilled Salmon

A delightful and healthy dish featuring tender salmon fillet marinated in a zesty lemon herb mixture, then grilled to perfection. This dish is not only flavorful but also packed with nutrients, making it a perfect choice for a light dinner.

Steps

1. In a small bowl, combine olive oil, lemon juice, dill, parsley, garlic, salt, and pepper to create the marinade. 2. Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it is well-coated. Let it marinate for at least 15 minutes. 3. Preheat the grill to medium-high heat. 4. Carefully place the marinated salmon fillet on the grill and cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork. 5. Remove from the grill and let it rest for a minute. 6. Serve with lemon wedges and enjoy your delicious grilled salmon.

1 salmon fillet (6 oz) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon fresh dill, chopped 1 teaspoon fresh parsley, chopped 1 clove garlic, minced Salt and pepper to taste Lemon wedges (for serving)