Longan and Peanut Pork Rib Soup

A nourishing and flavorful soup that combines tender pork ribs with the natural sweetness of longan and the crunch of peanuts. This comforting dish is perfect for a cozy meal.

Steps

1. Rinse the pork ribs under cold water and pat dry. 2. In a pot, bring 2 cups of water to a boil. Add the pork ribs and ginger, and simmer for 10 minutes to remove impurities. 3. Drain the ribs and set aside. 4. In the same pot, add the cleaned ribs, dried longan, roasted peanuts, and 2 cups of fresh water. 5. Bring to a boil, then reduce heat and let simmer for 40 minutes. 6. Add salt to taste and garnish with chopped green onions before serving.

150g pork ribs 30g dried longan 20g roasted peanuts 2 cups water 1 slice ginger 1 stalk green onion, chopped Salt to taste