Mango Curry with Chicken

A delicious and flavorful curry dish made with ripe mangoes and tender chicken. This aromatic and creamy curry is the perfect combination of sweet and savory flavors.

Steps

1. Heat vegetable oil in a pan over medium heat. Add onion and garlic, sauté until fragrant. 2. Add chicken pieces and cook until browned. 3. In a small bowl, mix together curry powder, turmeric powder, cumin powder, and chili powder with a little water to form a paste. 4. Add the spice paste to the pan and stir well to coat the chicken. 5. Add diced mango and coconut milk to the pan. Stir to combine. 6. Season with salt and pepper to taste. 7. Simmer for 15-20 minutes until the chicken is cooked through and the flavors have melded together. 8. Garnish with fresh cilantro leaves and serve hot with steamed rice or naan bread.

- 1 ripe mango, peeled and diced - 200g chicken breast, cut into bite-sized pieces - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 tablespoon curry powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/2 teaspoon chili powder - 200ml coconut milk - 1 tablespoon vegetable oil - Salt and pepper to taste - Fresh cilantro leaves for garnish