Mango Glazed Chicken

A tropical twist to traditional chicken, this Mango Glazed Chicken is sweet, tangy, and utterly delicious.

Steps

1. In a blender, puree the ripe mango until smooth. 2. In a bowl, combine mango puree, soy sauce, honey, minced garlic, salt, and pepper. 3. Marinate the chicken breast in the mango mixture for at least 30 minutes. 4. Heat some oil in a pan over medium heat. 5. Cook the chicken breast until golden brown and cooked through, basting with the mango glaze. 6. Serve hot with additional mango glaze on top.

1 boneless, skinless chicken breast 1 ripe mango 1 tbsp soy sauce 1 tbsp honey 1 clove garlic, minced Salt and pepper to taste Cooking oil