A flavorful and nutritious main dish featuring eggs, onions, and tomatoes, baked to perfection. Perfect for a hearty breakfast or brunch!
1. Preheat the oven to 375°F (190°C). 2. In a skillet, heat olive oil over medium heat and sauté the onions until translucent. 3. Add the diced tomatoes and cook for another 2-3 minutes. 4. Transfer the onion and tomato mixture to an oven-safe ramekin. 5. Crack the eggs on top of the mixture, season with salt and pepper. 6. Bake in the preheated oven for about 10-12 minutes, or until the egg whites are set but the yolks are still runny. 7. Garnish with fresh parsley and serve hot.
2 eggs 1/2 onion, diced 1 tomato, diced Salt and pepper to taste 1 tbsp olive oil Fresh parsley for garnish
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