Mediterranean Olive and Chickpea Stew

A hearty and flavorful Mediterranean-inspired stew featuring briny olives and protein-rich chickpeas. Perfect for a wholesome main dish with a delightful balance of savory and tangy notes.

Steps

1. Heat olive oil in a small saucepan over medium heat. 2. Add chopped onion and garlic, sauté until translucent and fragrant, about 2-3 minutes. 3. Stir in smoked paprika and cumin, cooking for another 30 seconds. 4. Add diced tomato, chickpeas, and olives, stirring to combine. 5. Pour in vegetable broth, bring to a gentle simmer, and cook for 10 minutes, allowing flavors to meld. 6. Season with salt and pepper to taste. 7. Garnish with fresh parsley and serve warm.

1/2 cup canned chickpeas, drained and rinsed 1/4 cup mixed olives, pitted and sliced 1 small tomato, diced 1/4 small onion, finely chopped 1 clove garlic, minced 1/2 tsp smoked paprika 1/4 tsp ground cumin 1 tbsp olive oil 1/4 cup vegetable broth Salt and pepper to taste Fresh parsley for garnish