Mediterranean Omelette

A fluffy Mediterranean omelette for 1 full of tasty olives.

Steps

1. In a medium bowl, whisk together the eggs. 2. Heat olive oil in a small nonstick skillet over medium heat. 3. Sauté the red onion until softened, about 5 minutes. 4. Add olives and sauté for 30 seconds. 5. Add the egg mixture, parsley, and season with salt and pepper. 6. As the omelette sets, use a spatula to gently lift the edges and tilt the pan to allow the uncooked egg to flow underneath. 7. Cook for 5 minutes. 8. Reduce heat to low and fold the omelette in half. 9. Cook for another 4 minutes. 10. Carefully slide the omelette onto a plate and enjoy.

2 large eggs, ½ cup olive oil-packed black olives, 2 tablespoons diced red onion, 2 tablespoons chopped fresh parsley, 1 teaspoon olive oil, Salt and freshly ground pepper, to taste