A flavorful Mexican twist on traditional breakfast tacos, featuring tender duck, scrambled eggs, and a touch of sweetness from honey. Served with a refreshing iced tea on the side.
Steps: 1. Heat the tortillas in a dry skillet until warm and pliable. 2. In a separate skillet, scramble the eggs with milk over medium heat until cooked to your liking. Season with salt and pepper. 3. Warm the shredded duck in a microwave or on the stovetop. 4. Spread a teaspoon of honey on each tortilla. 5. Divide the scrambled eggs and shredded duck between the tortillas. 6. Roll up the tortillas tightly and serve with iced tea on the side.
Ingredients for 1 person: - 2 small corn tortillas - 1/2 cup cooked duck, shredded - 2 large eggs - 1 tablespoon honey - 2 tablespoons milk - Salt and pepper to taste - 1 cup iced tea
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