Moroccan Spiced Chicken Tagine

Experience the rich flavors of Morocco with this delightful chicken tagine. Infused with aromatic spices and served with fluffy couscous, this dish is a perfect blend of savory and sweet.

Steps

1. In a medium bowl, season the chicken thigh with cumin, coriander, cinnamon, paprika, turmeric, salt, and pepper. 2. Heat olive oil in a small pan over medium heat. Add the chopped onion and garlic, sautéing until soft. 3. Add the seasoned chicken to the pan and cook until browned on all sides. 4. Stir in the chickpeas, diced tomatoes, and chicken broth. Bring to a simmer and cover. Cook for about 20 minutes until the chicken is tender. 5. Meanwhile, prepare the couscous according to package instructions. 6. Serve the spiced chicken over the couscous, garnished with fresh cilantro or parsley.

1 chicken thigh, boneless and skinless 1/2 onion, finely chopped 1 garlic clove, minced 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1/4 teaspoon paprika 1/4 teaspoon turmeric 1/4 cup canned chickpeas, drained 1/4 cup diced tomatoes (canned or fresh) 1/2 cup chicken broth 1 tablespoon olive oil Salt and pepper to taste Fresh cilantro or parsley for garnish 1/4 cup couscous