Mountain Pepperleaf Bulgogi Beef Bites with Saltbush Aioli

Indulge in the bold flavors of these Mountain Pepperleaf Bulgogi Beef Bites, marinated in a savory bulgogi sauce enriched with the tangy notes of quandong. Paired with a creamy saltbush aioli, these bites are perfect for a sophisticated appetizer or a delightful snack.

Steps

1. In a bowl, combine bulgogi sauce and mountain pepperleaf. Add the sliced beef and mix thoroughly to coat. 2. Cover and marinate in the refrigerator for at least 30 minutes. 3. Heat vegetable oil in a skillet over medium-high heat. Add the marinated beef slices and cook for about 2-3 minutes on each side, or until cooked through. 4. For the saltbush aioli, mix mayonnaise, lemon juice, chopped saltbush, and season with salt and pepper in a small bowl. 5. Once the beef is cooked, remove from heat and cut into bite-sized pieces. 6. Serve the beef bites garnished with saltbush leaves alongside the saltbush aioli for dipping.

150g beef sirloin, thinly sliced 2 tbsp bulgogi sauce (with quandong or kakadu plum) 1 tsp mountain pepperleaf 1 tbsp vegetable oil Saltbush leaves (for garnish) For Saltbush Aioli: 1 tbsp mayonnaise 1 tsp fresh lemon juice 1 tsp finely chopped saltbush leaves Salt and pepper to taste