Orange-Glazed Chicken with Citrus Salad

A vibrant main dish featuring tender chicken breast glazed with a sweet and tangy orange sauce, paired with a fresh citrus and herb salad. Perfect for a light yet flavorful meal.

Steps

1. In a small bowl, mix orange juice, orange zest, honey, soy sauce, and a pinch of salt and pepper. 2. Heat olive oil in a skillet over medium heat. 3. Season the chicken breast with salt and pepper and place it in the skillet. 4. Cook the chicken for about 5-6 minutes on each side until golden and cooked through. 5. Pour the orange glaze over the chicken and cook for an additional 2 minutes, spooning the sauce over the chicken to coat. 6. In a separate bowl, combine salad greens, red onion, mint, cilantro, olive oil, and a pinch of salt. 7. Plate the chicken and drizzle any remaining glaze from the pan over it. 8. Serve with the fresh citrus herb salad on the side.

1 boneless, skinless chicken breast 1 medium orange (zested and juiced) 1 tablespoon honey 1 teaspoon soy sauce 1/2 teaspoon olive oil Salt and pepper to taste 1/4 cup mixed salad greens 2 tablespoons thinly sliced red onion 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh cilantro 1 teaspoon olive oil (for salad) Salt to taste