Paleo German Breakfast Sandwich

Enjoy a Paleo twist on a classic German breakfast sandwich with a flavorful combination of ingredients.

Steps

1. In a bowl, beat the eggs and season with salt and pepper. 2. Heat a non-stick pan over medium heat and pour in the beaten eggs to make a thin omelette. 3. Once cooked, place the omelette on a plate. 4. Top the omelette with shredded cheese, cooked corn, cucumber slices, and ketchup. 5. Fold the omelette in half to create a sandwich. 6. Serve warm and enjoy!

2 eggs 1/2 cup shredded cheese 1/2 cup cooked corn 1/2 cucumber, sliced 2 tbsp ketchup Salt and pepper to taste