Philly Cheesesteak Casserole for One

Indulge in a comforting, cheesy Philly cheesesteak casserole that combines all the classic flavors in a convenient single-serving dish. Perfect for a quick dinner, this hearty recipe brings together tender beef, sautéed peppers, and gooey cheese, all baked to perfection.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until softened, about 3-4 minutes. 3. Add the sliced ribeye to the skillet and cook until browned, about 3-5 minutes. Season with garlic powder, salt, and pepper. 4. In a bowl, mix the cooked pasta, sautéed beef, and vegetables, then stir in the beef broth. 5. Transfer the mixture to a small baking dish and top with provolone and cheddar cheese. 6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. 7. Let it cool for a few minutes before serving.

4 oz ribeye steak, thinly sliced 1/4 cup onion, diced 1/4 cup bell pepper, diced 1/2 cup cooked pasta (elbow or penne) 1/4 cup provolone cheese, shredded 1/4 cup cheddar cheese, shredded 1/2 tsp garlic powder Salt and pepper to taste 1/2 tbsp olive oil 1/4 cup beef broth