Quick Quinoa Salad with Chickpeas and Avocado

This speedy and nutritious quinoa salad is packed with protein-rich chickpeas, creamy avocado, and fresh veggies, making it a healthy meal option that can be prepared in just a few minutes.

Salad
easy 10 min 350 cal
Steps

In a large bowl, combine the cooked quinoa, chickpeas, diced avocado, cherry tomatoes, and cucumber. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and gently toss to combine. Garnish with fresh parsley before serving.

Ingredients

1/2 cup cooked quinoa 1/4 cup canned chickpeas, rinsed and drained 1/2 ripe avocado, diced 1/4 cup cherry tomatoes, halved 1/4 cucumber, diced 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Roasted Potatoes and Radish Salad with Herb Dressing
Hawaiian Blossom Salad with Edible Flowers and Tropical Greens
Simple Chicken Pasta Salad
Diced Chicken Pasta Salad
Simple Chicken Pasta Salad
Greek Village Salad
Caprese Salad Skewers
Sunrise Citrus Quinoa Salad
Salsiccia Rigatoni with Burrata Salad
Fresh Legume and Rice Salad
Roasted Beetroot and Pea Salad with Caramelized Onions
Quinoa Salad with Celery, Green Apple, and White Wine Dressing
Quinoa Salad with Celery, Green Apple, and White Wine Vinaigrette
Mediterranean Tuna Salad
Mediterranean Chickpea Salad