Rainbow Veggie & Fruit Power Bowl with Herbed Yogurt Dressing

A vibrant bowl featuring crisp vegetables and juicy fruits, topped with a creamy herbed yogurt dressing and a soft-boiled egg. This nutrient-packed meal is fresh, colorful, and satisfying.

Steps

1. Bring a small pot of water to a boil. Gently lower the egg in and cook for 7 minutes for a soft-boiled yolk. Transfer to cold water, peel, and halve. 2. Lightly steam broccoli and blanch green beans for 2 minutes; set aside to cool. 3. In a small bowl, whisk together yogurt, chopped herbs, Simply Green juice, salt, and pepper to create the dressing. 4. Arrange lettuce as a base in a large bowl. Artistically layer carrots, broccoli, green beans, avocado, mango, blueberries, and strawberries on top. 5. Place the halved egg in the center. Drizzle everything with herbed yogurt dressing. 6. Serve immediately and enjoy this colorful, nutritious bowl.

1 small carrot, julienned 1/2 cup broccoli florets, lightly steamed 1/2 cup lettuce, chopped 1/2 avocado, sliced 1/4 mango, diced 1/4 cup blueberries 1/4 cup strawberries, sliced 1/4 cup green beans, trimmed and blanched 1 egg 2 tbsp plain yogurt 1 tbsp mixed fresh herbs (such as parsley, cilantro, or dill), chopped 2 tbsp Simply Green juice Salt and pepper, to taste