Samurai Sushi Bowl with Miso Glaze

This dish combines traditional Japanese sushi elements with a modern twist, presenting a vibrant and hearty bowl of flavors inspired by medieval Japan. Enjoy a delightful mix of seasoned rice, fresh vegetables, and a rich miso glaze to elevate your meal.

Steps

1. Rinse the sushi rice under cold water until the water runs clear. 2. In a small pot, combine the rinsed rice and water. Bring to a boil, then reduce to low heat, cover, and simmer for 15 minutes. 3. Meanwhile, in a small bowl, mix together soy sauce, miso paste, honey, rice vinegar, and sesame oil to create the glaze. 4. Once the rice is cooked, fluff it with a fork and let it cool slightly. 5. In a bowl, layer the sushi rice, diced cucumber, carrot, avocado, and radish. 6. Drizzle the miso glaze over the top and sprinkle with sesame seeds. 7. Serve immediately and enjoy your medieval-modern fusion dish!

1/2 cup sushi rice 1 cup water 1/4 cup diced cucumber 1/4 cup diced carrot 1/4 avocado, sliced 1/4 cup radish, thinly sliced 1 tablespoon sesame seeds 1 tablespoon soy sauce 1 tablespoon miso paste 1 teaspoon honey or agave syrup 1 teaspoon rice vinegar 1 teaspoon sesame oil