Savory Beef and Bean Bowl with Apple-Avocado Salsa

This hearty beef and bean bowl is elevated with a fresh apple and avocado salsa, providing a delightful balance of flavors and textures. Perfect for a nutritious and satisfying meal!

Steps

1. In a skillet, heat olive oil over medium heat. 2. Add ground beef, season with salt and pepper, and cook until browned, about 5-7 minutes. 3. Stir in the cooked beans and cook for an additional 2-3 minutes until heated through. 4. In a bowl, combine the diced apple, avocado, lime juice, and a pinch of salt to create the salsa. 5. If using quinoa, place it at the bottom of a bowl, then add the beef and bean mixture on top. 6. Spoon the apple-avocado salsa over the top. 7. Garnish with fresh cilantro if desired. 8. Serve warm and enjoy!

100g ground beef 1/2 cup cooked beans (black or kidney) 1 small apple, diced 1/2 avocado, diced 1/4 cup cooked quinoa (optional) 1 tablespoon olive oil 1 tablespoon lime juice Salt and pepper to taste Fresh cilantro for garnish (optional)