This delightful frittata is a perfect blend of fluffy eggs and nutritious spinach, making it a wholesome main dish for any meal. Quick to prepare and bursting with flavor, it's perfect for breakfast, lunch, or dinner.
1. Preheat your oven to 375°F (190°C). 2. In a small oven-safe skillet, heat the olive oil over medium heat. 3. Add the diced onion and bell pepper, sautéing until softened (about 3-4 minutes). 4. Stir in the chopped spinach and cook until wilted. 5. In a bowl, whisk the eggs, then add salt and pepper. Pour the egg mixture over the sautéed vegetables in the skillet. 6. Cook on the stovetop for 2-3 minutes until the edges start to set. 7. Sprinkle cheese on top, then transfer the skillet to the oven. 8. Bake for 10-12 minutes until the frittata is fully set and golden on top. 9. Let it cool slightly before slicing and serving.
2 large eggs 1 cup fresh spinach, chopped 1/4 cup onion, diced 1/4 cup bell pepper, diced 1/4 cup cheese (cheddar or feta) Salt and pepper to taste 1 tablespoon olive oil
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