These delightful English roast beef sliders are the perfect GameDay snack! Packed with tender, flavorful roast beef, tangy horseradish sauce, and creamy cheese, these mini sandwiches are sure to keep the crowd cheering.
1. Preheat your oven to 350°F (175°C). 2. Slice the slider buns in half and place them on a baking sheet. 3. Spread mayonnaise on the bottom half of each bun, followed by a layer of horseradish sauce. 4. Layer on the roast beef slices and top with a slice of cheddar cheese. 5. Add a leaf of lettuce and sprinkle with salt and pepper. 6. Place the top half of the buns on and lightly press down. 7. Bake in the preheated oven for about 10 minutes or until the cheese is melted and the buns are toasted. 8. Remove from the oven, slice in half if desired, and serve warm.
2 small slider buns 100g thinly sliced roast beef 1 slice of cheddar cheese 1 tablespoon horseradish sauce 1 tablespoon mayonnaise 1 leaf of lettuce Salt and pepper to taste
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