Savory Oatmeal with Roasted Vegetables

A delicious and nutritious main dish featuring oatmeal and roasted vegetables. This savory oatmeal is packed with flavor and perfect for a satisfying meal.

Steps

1. Preheat the oven to 400°F (200°C). 2. Toss the mixed vegetables with olive oil, salt, black pepper, garlic powder, and paprika. Spread them evenly on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized. 3. In a small saucepan, bring the vegetable broth to a boil. Stir in the rolled oats and reduce the heat to low. Cook for 5 minutes, stirring occasionally, until the oats are tender and creamy. 4. Transfer the cooked oatmeal to a serving bowl. Top with the roasted vegetables, grated Parmesan cheese, and chopped fresh parsley. 5. Serve hot and enjoy!

1/2 cup rolled oats 1 cup vegetable broth 1/2 cup mixed roasted vegetables (such as bell peppers, zucchini, and onions) 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon paprika 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh parsley