Savory Vegetable Stir-Fry

This vibrant stir-fry features fresh bell peppers and broccoli, sautéed to perfection in a savory soy sauce glaze. Quick and easy to prepare, it's a nourishing meal that highlights the natural flavors of the vegetables.

Steps

1. Heat the olive oil in a skillet over medium heat. 2. Add the minced garlic and ginger, sauté for 1 minute until fragrant. 3. Toss in the sliced bell peppers and broccoli, stirring frequently. 4. Cook for about 5-7 minutes until the vegetables are tender but still crisp. 5. Pour in the soy sauce and season with salt and pepper, mixing well. 6. Serve hot over cooked rice or noodles if desired.

1 cup bell peppers, sliced (any color) 1 cup broccoli florets 1 tablespoon olive oil 1 tablespoon soy sauce 1 teaspoon garlic, minced 1 teaspoon ginger, minced Salt and pepper to taste Cooked rice or noodles (optional for serving)