Scrambled eggs with onions

This flavorful dish is a simple and balanced snack, that can be prepared in few minutes.

Steps

1. Peel and chop the onion. 2. Heat the oil in a small skillet over medium heat. 3. Add the onion and cook for 2 minutes. 4. Add the eggs and season with salt and pepper. 5. Cook, stirring occasionally, until the eggs are almost cooked through, about 5 minutes. 6. Remove from heat and serve.

1 small onion, 1 egg, salt & pepper to taste, 2 tsp olive oil