Sesame Chicken Egg Fried Rice with Peas and Cashews

A flavorful and easy-to-make chicken egg fried rice infused with nutty sesame oil, fresh spring onions, sweet peas, crunchy cashews, and savory soy sauce. Perfect for a quick, satisfying meal.

Steps

1. Heat half the sesame oil in a large pan or wok over medium heat. 2. Add the minced garlic and sauté until fragrant, about 30 seconds. 3. Add the diced chicken and cook until warmed through, about 2-3 minutes. 4. Push the chicken to one side of the pan and crack the egg into the empty side. Scramble the egg until fully cooked. 5. Add the cooked rice to the pan and stir everything together. 6. Pour in the soy sauce and remaining sesame oil, mixing thoroughly to coat the rice. 7. Stir in the peas and cashews, cooking for another 2 minutes until the peas are tender. 8. Add the sliced spring onions, season with salt and pepper, and give everything a final stir. 9. Remove from heat and serve hot.

100g cooked chicken breast, diced 1 large egg 1 cup cooked jasmine rice (preferably day-old) 1 tablespoon sesame oil 2 spring onions, sliced 1/4 cup peas (fresh or frozen) 2 tablespoons soy sauce 2 tablespoons cashews, roughly chopped 1 garlic clove, minced Salt and pepper to taste