Sesame Ginger Natto Salad with Seaweed

A refreshing and balanced salad combining natto, seaweed, carrots, cucumbers, and a flavorful sesame ginger dressing.

Steps

1. Prepare the natto by stirring until it becomes sticky. Soak the seaweed strips in water for 10 minutes, then drain. Julienne the carrots, cucumbers, ginger, and mince the garlic. 2. In a bowl, combine natto, seaweed, carrots, cucumbers, ginger. 3. Add soy sauce, rice vinegar, honey, salt, and mix well. 4. Drizzle with sesame oil and toss again. 5. Garnish with minced garlic and white sesame seeds before serving.

For 1 person: - 1/2 cup natto - 1/2 cup seaweed strips - 1/4 cup carrots, julienned - 1/4 cup cucumbers, julienned - 2 tbsp sesame oil - 2 tbsp soy sauce - 1 tbsp rice vinegar - 1 tsp honey - 1 clove garlic, minced - 1/2 inch ginger, julienned - 1/2 tsp salt - 1/2 tsp white sesame seeds