Simple Wheat Flour Pancakes

Fluffy and easy-to-make pancakes using basic ingredients like wheat flour, eggs, and oil. Perfect for a quick and satisfying meal.

Steps

1. In a bowl, whisk the egg until smooth. 2. Add the wheat flour, salt, and optional sugar or vanilla, then gradually mix in water or milk to form a smooth batter. 3. Stir in 1 tablespoon of oil to the batter. 4. Heat a non-stick pan over medium heat and lightly grease with oil. 5. Pour a small ladle of batter onto the pan and cook for 2-3 minutes until bubbles form on top. 6. Flip the pancake and cook the other side for another 2 minutes until golden brown. 7. Repeat with remaining batter. 8. Serve warm with your preferred toppings.

4 tablespoons wheat flour 1 egg 3 tablespoons water or milk 1 tablespoon oil (plus extra for cooking) Pinch of salt Optional: 1 teaspoon sugar or vanilla extract